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Mom's Baked Macaroni and Cheese

Mom's Baked Macaroni and Cheese

Cost $12, save $15

Source: Recommended by CookPal

  • 40 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Pasta

    • 🍝 1 (16 ounce) package macaroni

  • Soup and Dairy

    • 1 (10.75 ounce) can condensed Cheddar cheese soup
    • 🥛 1 cup milk

  • Cheese

    • 🧀 1 pound shredded Colby cheese

STEPS

1

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2

Place macaroni in a 2 quart casserole dish. Stir in cheese soup and milk until well combined. Sprinkle with shredded Colby cheese.

3

Bake for 25 to 30 minutes, or until the cheese is brown and bubbly.

NUTRIENTS

Per 1 serving

🔥

674

Calories

  • 32
    Protein
  • 66
    Carbs
  • 31
    Fats

💡 You can use other types of shredded cheese like cheddar or mozzarella if Colby is unavailable.Adding a pinch of nutmeg to the cheese sauce can enhance its flavor.To add some crunch, sprinkle bread crumbs on top before baking.