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Mom's Shepherd's Pie

Mom's Shepherd's Pie

Cost $15, save $10

Source: Recommended by CookPal

  • 30 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Vegetables

    • 🥔 9 potatoes - peeled and cubed
    • 2 (15 ounce) cans green beans, drained

  • Meat

    • 🥩 1 ½ pounds ground beef

  • Pantry Essentials

    • 🍅 1 (6 ounce) can tomato sauce
    • 2 tablespoons chopped fresh parsley
    • 1 dash Worcestershire sauce
    • 🧂 ½ teaspoon salt
    • ½ teaspoon ground black pepper
    • 💧 3 tablespoons water
    • 2 tablespoons all-purpose flour
    • 🥛 2 tablespoons milk

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Place potatoes and water to cover in a large pot. Bring to a boil over high heat; lower heat and simmer until tender, about 15 minutes.

3

Meanwhile, brown ground beef in a large skillet over medium-high heat; drain excess fat.

4

Add tomato sauce, parsley, Worcestershire sauce, salt, ground black pepper, and green beans to the skillet.

5

In a small bowl, mix water and flour together; stir into the skillet.

6

Drain and mash potatoes. Spread potatoes over beef mixture. Poke 2 to 3 vent holes through top to release steam as casserole bakes.

7

Bake in the preheated oven for 20 minutes. Brush milk over potatoes and bake 5 minutes longer.

NUTRIENTS

Per 1 serving

🔥

638

Calories

  • 27
    Protein
  • 64
    Carbs
  • 31
    Fats

💡 For a creamier mashed potato topping, add a little butter and heavy cream when mashing.Switch up the vegetables with carrots, peas, or corn for variety.Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.