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Mushroom Ankake Soba with Mentsuyu

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Noodles

    • 🍜 100g dry soba noodles

  • Mushrooms

    • 🍄 1/2 pack enoki mushrooms
    • 🍄 1 shiitake mushroom, sliced

  • Soup Base

    • 50cc mentsuyu (3x concentrated)
    • 💧 350cc water

  • Garnish

    • 🧅 Chopped green onion, as needed

  • Thickener

    • 1 tsp cornstarch
    • 💧 1 tbsp water

PASSI

1

Trim the root of enoki mushrooms, cut them in half, and separate. Slice the shiitake mushroom thinly.

2

Boil water in a pot and cook soba noodles according to package instructions. Drain well.

3

In a pot, combine mentsuyu and water, and bring to a boil over medium heat. Add enoki and shiitake mushrooms, and simmer for 2–3 minutes. Stir in the cornstarch slurry and cook until the soup thickens.

4

Place the cooked soba noodles in a bowl, pour the thickened soup over them, and garnish with chopped green onions.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 8g
    Proteine
  • 45g
    Carboidrati
  • 2g
    Grassi

💡 Suggerimenti

Use fresh mushrooms for the best flavor.Adjust the thickness of the soup by varying the amount of cornstarch slurry.Serve with a side of pickled vegetables for added texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.