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Mushroom, Scallion, and Cheese Omelet

Mushroom, Scallion, and Cheese Omelet

Cost $3, save $6

Source: Recommended by CookPal

  • 9 Min
  • 1 Servings
  • $3

INGREDIENTS

  • Egg and Dairy

    • 🥚 2 eggs
    • 🥛 1 tablespoon milk
    • 🧀 1 tablespoon shredded Cheddar cheese

  • Pan Frying Oil

    • 1 teaspoon coconut oil

  • Seasoning

    • 🧂 salt and ground black pepper to taste

  • Vegetables

    • 🍄 2 mushrooms, chopped
    • 1 green onion (green parts only), minced

STEPS

1

Beat eggs together with milk, salt, and pepper in a bowl.

2

Heat oil in a skillet over medium heat. Add mushrooms; cook and stir until softened, about 300 seconds.

3

Mix in green onions; cook until slightly softened, about 60 seconds.

4

Pour in the beaten eggs. Cook and stir until the edges harden, 2 to 3 minutes.

5

Flip and sprinkle Cheddar cheese on top. Cook until egg is set and cheese is melted, 1 to 2 minutes.

6

Fold omelet in half; top with more Cheddar cheese if desired.

NUTRIENTS

Per 1 serving

🔥

213

Calories

  • 15
    Protein
  • 4
    Carbs
  • 16
    Fats

💡 Use fresh eggs for better taste and fluffiness.Thinly chop vegetables for faster cooking.Customize the cheese quantity based on your preference.