CookPal AI
recipe image

Myoga and Fried Tofu Takikomi Rice

Coût $5.5, économiser $8

Source: Recommended by CookPal

  • 90 Min
  • 2 Portions
  • $5.5

INGRÉDIENTS

  • Rice

    • 🍚 2 cups soaked rice

  • Vegetables

    • 3 myoga stalks, thinly sliced

  • Protein

    • 1 piece fried tofu (20g), sliced

  • Liquids

    • 💧 Water as needed

  • Seasonings

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1/3 tsp salt
    • 1 tbsp soy sauce
    • 1/2 tsp Japanese dashi powder

ÉTAPES

1

Slice the myoga stalks thinly after cutting them in half lengthwise.

2

Cut the fried tofu into 4 equal parts along the short edge, then slice into 1cm strips along the long edge.

3

Add soaked rice, seasonings, and water to the rice cooker, mixing well. Flatten the rice, then layer the tofu and myoga evenly on top.

4

Cook using the regular rice cooker setting. Once done, gently mix the rice to combine.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 8g
    Protéines
  • 65g
    Glucides
  • 5g
    Graisses

💡 Astuces

Myoga adds a refreshing crunch; adjust quantity based on preference.Fried tofu can be replaced with regular tofu for a lighter option.Store leftovers in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.