CookPal AI
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Nagaimo and Octopus Parsley Butter Stir-fry

Coût $8, économiser $5

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Vegetables

    • 200g nagaimo, peeled and cut

  • Seafood

    • 150g boiled octopus, cut

  • Dairy

    • 🧈 10g salted butter

  • Condiments

    • 1 tsp soy sauce
    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp dried parsley
    • Pinch of black pepper

ÉTAPES

1

Peel the nagaimo and cut it into bite-sized pieces.

2

Cut the boiled octopus into bite-sized pieces.

3

Heat butter in a frying pan over medium heat, then add nagaimo and octopus. Stir-fry until golden brown.

4

Add soy sauce, grated garlic, and parsley to the pan. Stir briefly, then serve on a plate and sprinkle with black pepper.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 20g
    Glucides
  • 10g
    Graisses

💡 Astuces

Nagaimo can be substituted with potatoes or sweet potatoes for a different texture.Serve with steamed rice or as a side dish for a complete meal.Use fresh parsley instead of dried for a more vibrant flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.