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Nagaimo Mochi Mentaiko Gratin

Coût $8, économiser $12

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 1 piece mochi, sliced thin
    • 40g mentaiko
    • 200g grated nagaimo

  • Seasonings

    • 1 tbsp mayonnaise
    • 1/2 tbsp mentsuyu (3x concentrated)
    • 🧂 Pinch of salt and pepper

  • Cheese

    • Sufficient amount of pizza cheese
    • Sufficient amount of powdered cheese

  • Garnish

    • 🧅 Sufficient amount of chopped green onion

ÉTAPES

1

Slice the mochi thinly and grate the nagaimo into a bowl.

2

Add mentaiko, mayonnaise, and mentsuyu to the bowl with grated nagaimo. Mix well and season with salt and pepper.

3

Place the sliced mochi in a heatproof dish and pour the nagaimo mixture over it.

4

Sprinkle pizza cheese and powdered cheese on top. Bake in a toaster oven for 12–15 minutes until the cheese melts and turns golden brown. Garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 15g
    Protéines
  • 30g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh nagaimo for the best texture.You can substitute mentaiko with tarako for a milder flavor.Serve immediately for the best cheesy and gooey experience.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.