CookPal AI
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Nasu Miso Ae Men

Coût $8, économiser $7

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Noodles

    • 2 packs steamed Chinese noodles

  • Meat

    • 120g ground pork

  • Vegetables

    • 2 eggplants, diced into 1cm cubes
    • Chopped green onion, as needed

  • Egg

    • 🥚 2 egg yolks

  • Seasoning

    • 1 tsp sake
    • 2 tsp sesame oil
    • 1.5 tbsp salad oil
    • 1/2 tsp grated ginger

  • Sauce

    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 🍬 2 tsp sugar
    • 1 tbsp miso

ÉTAPES

1

Dice eggplants into 1cm cubes.

2

Mix the sauce ingredients (sake, soy sauce, sugar, miso) in a bowl.

3

Place steamed Chinese noodles, sake, and sesame oil in a microwave-safe container.

4

Microwave noodles at 600W for 2 minutes, then stir to loosen.

5

Heat salad oil in a frying pan and sauté ground pork and grated ginger over medium heat until the pork changes color.

6

Add diced eggplants and stir-fry until softened.

7

Pour the prepared sauce into the pan and stir until evenly coated.

8

Plate the noodles, top with the stir-fried mixture, garnish with green onions, and place egg yolks on top.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh eggplants for better flavor and texture.Adjust the sauce sweetness by modifying sugar quantity.Serve immediately to enjoy the creamy egg yolk texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.