CookPal AI
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Natto Shirasu Fried Rice

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Grains

    • 🍚 2 bowls cooked rice (400g)

  • Protein

    • 1 pack natto
    • 30g dried shirasu
    • 🥚 2 beaten eggs

  • Oil

    • 1 tbsp salad oil

  • Vegetables

    • 🧅 1 stalk green onion (chopped)

  • Seasoning

    • 1/2 tbsp soy sauce

ÉTAPES

1

Chop the green onion into small pieces.

2

Heat salad oil in a frying pan over medium heat, add dried shirasu and stir-fry to remove moisture. Add cooked rice and natto, stir-frying until rice becomes crumbly.

3

Push the rice to one side of the pan, add beaten eggs to the empty space and stir until semi-cooked. Add green onion and soy sauce, then stir quickly to combine.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 60g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use freshly cooked rice for better texture.Adjust soy sauce to taste if you prefer a stronger flavor.Serve immediately for the best taste and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.