Negi and Canned Mackerel Ajillo

Name: Negi and Canned Mackerel Ajillo
Total time: 15 min
Yield: 2 Porciones
Ingredients: 🐟 1 can (190g) canned mackerel in water; 🧅 1 stalk white part of negi (Japanese leek); 🧄 1 clove garlic; 1 tsp sliced chili; 🧂 1/3 tsp salt; 150ml olive oil

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
2 Porciones
$5

Negi and Canned Mackerel Ajillo

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
2 Porciones
$5

INGREDIENTES

Seafood
- 🐟 1 can (190g) canned mackerel in water
Vegetables
- 🧅 1 stalk white part of negi (Japanese leek)
Spices
- 🧄 1 clove garlic
- 1 tsp sliced chili
- 🧂 1/3 tsp salt
Oil
- 150ml olive oil

PASOS

Cut the negi into 2cm pieces and prepare the garlic by halving it, removing the core, and crushing it with the flat side of a knife.

Heat olive oil, garlic, salt, and chili in a pot over low heat until fragrant. Add the canned mackerel and negi, then simmer over medium heat for 3–5 minutes until the negi softens.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

20g
Proteína
5g
Carbohidratos
30g
Grasas

💡 Consejos

Serve with baguette slices for dipping into the flavorful oil.This dish is perfect as a quick side dish or appetizer.You can substitute negi with green onions if unavailable.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.