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Negi and Wakame Glass Noodle Soup

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 1 Portionen
  • $5

ZUTATEN

  • Main

    • 20g short-type glass noodles
    • 🧅 1/2 stalk green onion (80g)
    • 1/2 tbsp dried wakame

  • Seasoning

    • 1/2 tsp chicken stock powder
    • 🧂 1/3 tsp salt
    • 1/2 tbsp sesame oil
    • Pinch of pepper
    • 💧 400ml water

SCHRITTE

1

Slice the green onion into small pieces.

2

Add all seasoning ingredients (marked with ☆) to a pot and heat over medium heat until boiling.

3

Add dried wakame and glass noodles to the boiling broth. Cover with a lid and simmer on low heat for about 5 minutes.

4

Add the sliced green onion and simmer for an additional 1 minute.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 3g
    Protein
  • 20g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

You can substitute dried wakame with fresh seaweed for a different texture.Adjust the salt and pepper to your taste preference.This soup pairs well with a side of steamed rice for a more filling meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.