Negi Miso Harusame Salad

Name: Negi Miso Harusame Salad
Total time: 15 min
Yield: 2 Portions
Ingredients: 50g harusame (glass noodles); 🧅 1/3 stalk green onion (55g); 🧅 1/4 onion (50g); 🧄 1/3 tsp grated garlic; 🧂 1.5 tbsp sugar; 💧 2 tbsp water; 🧂 2 tbsp soy sauce; 1/2 tbsp sesame oil; 🌰 1 tsp white sesame seeds; A pinch of sliced chili

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

Negi Miso Harusame Salad

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

INGRÉDIENTS

Main Ingredients
- 50g harusame (glass noodles)
- 🧅 1/3 stalk green onion (55g)
- 🧅 1/4 onion (50g)
Sauce Ingredients
- 🧄 1/3 tsp grated garlic
- 🧂 1.5 tbsp sugar
- 💧 2 tbsp water
- 🧂 2 tbsp soy sauce
- 1/2 tbsp sesame oil
- 🌰 1 tsp white sesame seeds
- A pinch of sliced chili

ÉTAPES

Finely chop the green onion and onion.

In a bowl, mix the chopped green onion, onion, and all sauce ingredients to make the dressing.

Boil water in a pot and cook the harusame according to the package instructions. Drain and mix with the dressing. Let it cool slightly.

NUTRIMENTS

Par portion

🔥

150

Calories

3g
Protéines
25g
Glucides
5g
Graisses

💡 Astuces

This dish is low in sodium and suitable for those monitoring their salt intake.You can substitute harusame with rice noodles if unavailable.For a spicier kick, increase the amount of chili.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.