CookPal AI
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Negi Shio Dare Karaage

Coût $10, économiser $15

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Main

    • 🍗 250g chicken thigh
    • 🧅 1 green onion
    • 3 tbsp potato starch
    • Enough salad oil for frying

  • Marinade

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 🧂 1/3 tsp salt
    • 1/2 tsp grated ginger
    • 🧄 1/3 tsp grated garlic

  • Negi Shio Sauce

    • 🧄 1/3 tsp grated garlic
    • 1/2 tsp chicken stock powder
    • 🧂 Pinch of salt and pepper
    • 4 tbsp sesame oil

ÉTAPES

1

Cut chicken into bite-sized pieces. In a bowl, mix chicken with marinade ingredients and massage well. Let it sit for 10 minutes. Add potato starch and coat evenly.

2

Heat salad oil in a pot to 180°C (356°F). Fry the chicken for about 4 minutes until golden brown.

3

Finely chop the green onion. Mix all sauce ingredients in a bowl to prepare the negi shio sauce.

4

Plate the fried chicken and pour the negi shio sauce over it.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 30g
    Graisses

💡 Astuces

Use fresh ingredients for the best flavor.Adjust the amount of garlic and ginger to suit your taste.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.