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Negi Shio Pork Wrapped Rice Balls

Kosten $12, sparen $8

Quelle: Recommended by CookPal

  • 30 Min
  • 4 Portionen
  • $12

ZUTATEN

  • Rice

    • 🍚 600g cooked white rice

  • Meat

    • 🥩 300g thinly sliced pork belly

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • Enough flour for coating
    • 1/2 tbsp salad oil

  • Sauce

    • 🧅 1/2 stalk minced green onion
    • 🧅 3 minced scallions
    • 🧂 1/3 tsp salt
    • 🧄 1/2 tsp grated garlic
    • 🍋 1 tsp lemon juice
    • 1 tsp sesame oil
    • 1 tsp chicken stock powder
    • 💧 100ml water
    • 1 tsp cornstarch

SCHRITTE

1

Mince the green onion and scallions, then mix them in a bowl with all sauce ingredients to create the negi shio sauce.

2

Divide the cooked white rice into 12 portions and shape them into small balls using plastic wrap.

3

Cut the pork slices in half, season with salt and pepper, and wrap them around the rice balls. Coat lightly with flour.

4

Heat salad oil in a frying pan and cook the pork-wrapped rice balls over medium heat, turning until the pork is fully cooked.

5

Add the negi shio sauce to the pan and cook until the sauce thickens.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 20g
    Protein
  • 50g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Serve with a side of pickled vegetables for added freshness.Use a non-stick pan to prevent sticking.Adjust the salt level in the sauce to your preference.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.