Negi Tappuri Shirasu Don

Name: Negi Tappuri Shirasu Don
Total time: 10 min
Yield: 1 Porzioni
Ingredients: 🍚 1 bowl (200g) warm rice; 15g shirasu (whitebait); 1cm grated daikon; 1 leaf shiso (julienned); 🧅 Chopped green onion to taste; Soy sauce to taste; White sesame seeds to taste; Chopped nori to taste

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
1 Porzioni
$5

Negi Tappuri Shirasu Don

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
1 Porzioni
$5

INGREDIENTI

Rice
- 🍚 1 bowl (200g) warm rice
Fish
- 15g shirasu (whitebait)
Vegetables
- 1cm grated daikon
- 1 leaf shiso (julienned)
- 🧅 Chopped green onion to taste
Condiments
- Soy sauce to taste
Toppings
- White sesame seeds to taste
- Chopped nori to taste

PASSI

Grate the daikon and squeeze out excess water. Julienne the shiso leaf.

Mix the shirasu and julienned shiso leaf in a bowl.

Place warm rice in a serving bowl and sprinkle chopped nori on top. Add the mixed shirasu, grated daikon, chopped green onion, white sesame seeds, and drizzle soy sauce.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

10g
Proteine
40g
Carboidrati
3g
Grassi

💡 Suggerimenti

You can customize the dish by adding a raw egg yolk or natto for extra richness.Use ponzu or mentsuyu instead of soy sauce for a different flavor profile.Prepare all toppings in advance for quick assembly.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.