Oatmeal Chocolate Chip Cookies III

Name: Oatmeal Chocolate Chip Cookies III
Total time: 20 min
Yield: 18 Servings
Ingredients: 🧈 1 cup butter; 🟤 ¾ cup packed brown sugar; 🟡 ¼ cup white sugar; 1 teaspoon vanilla extract; 1 ½ cups all-purpose flour; 🧂 ½ teaspoon salt; 1 teaspoon baking soda; 2 cups quick cooking oats; 🍇 ½ cup raisins (optional); 🍫 1 ½ cups semisweet chocolate chips; 🔥 ¼ cup boiling water

Cost $10, save $15

Source: Recommended by CookPal

20 Min
18 Servings
$10

Oatmeal Chocolate Chip Cookies III

Cost $10, save $15

Source: Recommended by CookPal

20 Min
18 Servings
$10

INGREDIENTS

Wet Ingredients
- 🧈 1 cup butter
- 🟤 ¾ cup packed brown sugar
- 🟡 ¼ cup white sugar
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 ½ cups all-purpose flour
- 🧂 ½ teaspoon salt
- 1 teaspoon baking soda
- 2 cups quick cooking oats
- 🍇 ½ cup raisins (optional)
- 🍫 1 ½ cups semisweet chocolate chips
Other Ingredients
- 🔥 ¼ cup boiling water

STEPS

Beat butter or margarine, sugars, and vanilla until light and fluffy. Add flour and salt, mix well.

Dissolve baking soda in boiling water and add to the mixture. Stir in rolled oats, raisins, and chocolate chips.

Drop by teaspoonful onto an ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10-12 minutes. Avoid overcooking. Note: There are no eggs in this recipe.

NUTRIENTS

Per 1 serving

🔥

290

Calories

3
Protein
38
Carbs
15
Fats

💡 Use parchment paper for easier cleanup and to prevent sticking.For softer cookies, slightly underbake them and let them cool on the tray.Freeze extra cookie dough in pre-portioned scoops for quick future baking.