CookPal AI
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Octopus and Celery Vinegar Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 5 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Seafood

    • 🐙 100g boiled octopus

  • Vegetables

    • 🥬 1/2 stalk celery

  • Seasonings

    • 🧂 1 tsp sugar
    • 🧂 Pinch of salt
    • 1/2 tbsp vinegar
    • 1/2 tsp soy sauce
    • Pinch of sliced chili

PASOS

1

Remove the strings from the celery and cut into bite-sized pieces.

2

Cut the boiled octopus into bite-sized pieces.

3

Mix the seasonings in a bowl, then add the celery and octopus. Toss well.

NUTRIENTES

Por 1 porción

🔥

80

Calorías

  • 10g
    Proteína
  • 5g
    Carbohidratos
  • 1g
    Grasas

💡 Consejos

This dish is best served chilled for a refreshing taste.You can substitute celery with cucumber for a different texture.Use fresh octopus for better flavor and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.