Octopus and Garlic Chives Chinese Salad

Name: Octopus and Garlic Chives Chinese Salad
Total time: 10 min
Yield: 2 Portionen
Ingredients: 🐙 100g boiled octopus; 1/2 bunch garlic chives; 🧂 1/2 tbsp sugar; 1 tbsp vinegar; 1 tbsp soy sauce; 1 tsp sesame oil; 1 tsp white sesame seeds

Kosten $8, sparen $7

Quelle: Recommended by CookPal

10 Min
2 Portionen
$8

Octopus and Garlic Chives Chinese Salad

Kosten $8, sparen $7

Quelle: Recommended by CookPal

10 Min
2 Portionen
$8

ZUTATEN

Seafood
- 🐙 100g boiled octopus
Vegetables
- 1/2 bunch garlic chives
Seasoning
- 🧂 1/2 tbsp sugar
- 1 tbsp vinegar
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp white sesame seeds

SCHRITTE

Cut the boiled octopus into bite-sized pieces.

Cut the garlic chives into 3cm lengths. Boil water in a pot, blanch the chives briefly, then rinse under cold water and squeeze out excess moisture.

Mix the seasoning ingredients (sugar, vinegar, soy sauce, sesame oil, sesame seeds) in a bowl. Add the octopus and garlic chives, then toss to combine.

NÄHRSTOFFE

Pro 1 Portion

🔥

120

Kalorien

10g
Protein
5g
Kohlenhydrate
4g
Fette

💡 Tipps

Serve chilled for a refreshing side dish.Add chili oil for a spicy kick if desired.This dish pairs well with steamed rice or as a light appetizer.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.