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Oden Soba

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Noodles

    • 🍜 90g dried soba noodles

  • Oden Ingredients

    • 🥚 1 egg from oden
    • 1 piece fish cake from oden
    • 🥔 1 piece daikon from oden

  • Broth

    • 300cc oden broth

  • Garnish

    • 🧅 1 tbsp chopped green onion

ÉTAPES

1

Cut the egg, fish cake, and daikon into halves.

2

Boil water in a pot, add soba noodles, and cook according to package instructions. Cool in cold water and drain.

3

Wash the pot, add oden broth, and heat over medium heat. Once boiling, add soba noodles, egg, fish cake, and daikon. Simmer until soba is warmed through.

4

Serve in a bowl and sprinkle with chopped green onion.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 15g
    Protéines
  • 50g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use leftover oden ingredients to save time and reduce waste.Adjust the amount of broth based on your preference for soupiness.Pair with a light side dish like pickled vegetables for a balanced meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.