
Okra and Natto with Bonito Flakes
Coût $5, économiser $8
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $5
Okra and Natto with Bonito Flakes
Coût $5, économiser $8
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 🌱 4 okra pods
Fermented Foods
- 2 packs natto with sauce
Pickles
- 3 slices takuan
Condiments
- 🧂 1/2 tsp soy sauce
Seafood
- 1/2 packet bonito flakes
ÉTAPES
Rub okra with salt (not listed in ingredients) on a cutting board, then rinse with water.
Place okra in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1 minute. Cool in water, trim the stem, and slice thinly.
Cut takuan into 5mm cubes.
In a bowl, mix natto with its included sauce, okra, takuan, soy sauce, and bonito flakes.
NUTRIMENTS
Par portion🔥
120
Calories
- 8gProtéines
- 10gGlucides
- 3gGraisses
💡 Astuces
Serve as a side dish or pair with rice for a complete meal.Use fresh okra for the best texture and flavor.Adjust soy sauce to taste if you prefer a stronger flavor.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.