CookPal AI
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Okra and Tomato Salt Kombu Salad

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 6 okra pods
    • 🍅 6 cherry tomatoes

  • Seasonings

    • 10g salt kombu
    • 1 tsp grated ginger
    • 1 tsp soy sauce
    • 1 tbsp sesame oil
    • 1 tbsp white sesame seeds

ÉTAPES

1

Trim the okra by cutting off the stem and peeling the skin around the base diagonally.

2

Rub the okra with salt and rinse under water.

3

Place the okra in a microwave-safe container, add 1 tbsp of water, cover loosely with plastic wrap, and microwave at 600W for 1 minute. Cool in water.

4

Cut the okra diagonally into bite-sized pieces. Remove the stems from the cherry tomatoes and cut them in half.

5

In a bowl, mix grated ginger, soy sauce, and sesame oil. Add the prepared vegetables, salt kombu, and white sesame seeds, then toss to combine.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 3g
    Protéines
  • 8g
    Glucides
  • 8g
    Graisses

💡 Astuces

This salad can be prepared ahead and stored in the fridge for up to 2 days.Adjust the amount of soy sauce and sesame oil to suit your taste preferences.For added crunch, sprinkle extra sesame seeds before serving.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.