
One Two Three Fudge
Cost $5.5, save $10
Source: Recommended by CookPal
- 120 Min
- 36 Servings
- $5.5
One Two Three Fudge
Cost $5.5, save $10
Source: Recommended by CookPal
- 120 Min
- 36 Servings
- $5.5
INGREDIENTS
Butter and Chocolate
- 🧈 ½ cup butter
- 🍫 2 cups semisweet chocolate chips
- 1 (16 ounce) package chocolate fudge frosting
STEPS
1
Butter a 9x13 pan. Set aside.
2
In a medium saucepan, melt butter and chocolate chips together over low heat.
3
Remove from heat and stir in frosting. Mix well.
4
Pour into prepared pan. Refrigerate for 2 hours.
5
Cut into squares. Store, covered in refrigerator.
NUTRIENTS
Per 1 serving🔥
149
Calories
- 1Protein
- 18Carbs
- 9Fats
💡 Be sure to use a frosting without pudding in the ingredients for best results.Storing the fudge in the fridge ensures it stays firm and fresh.Use high-quality chocolate chips for richer flavor.