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Original Mexican Flan Napolitano

Original Mexican Flan Napolitano

Cost $8.5, save $12

Source: Recommended by CookPal

  • 60 Min
  • 12 Servings
  • $8.5

INGREDIENTS

  • Sweeteners

    • 1/4 cup white sugar

  • Dairy

    • 🥛 1 (14 ounce) can sweetened condensed milk
    • 🥛 1 (14 ounce) can evaporated milk
    • 1 (8 ounce) package cream cheese, softened

  • Eggs

    • 🥚 5 eggs

  • Flavorings

    • 1 teaspoon vanilla extract

STEPS

1

Place sugar into a 9-inch ring mold and cook over medium-high heat, stirring constantly, until sugar melts and turns golden, about 10 minutes. Let caramel cool and harden, about 20 minutes.

2

Blend sweetened condensed milk, evaporated milk, eggs, cream cheese, and vanilla extract in a blender until smooth, about 1 minute. Pour mixture over the hardened caramel in the mold and cover with aluminum foil. Pierce the foil in the center hole for steam to circulate.

3

Place a metal rack inside a large pot over medium heat. Add water to almost reach the rack and bring to a boil. Place the mold on the rack, cover the pot, and steam until the flan is set and firm, about 45 minutes.

4

Unmold flan onto a serving plate and let it cool before serving.

NUTRIENTS

Per 1 serving

🔥

261

Calories

  • 9
    Protein
  • 26
    Carbs
  • 14
    Fats

💡 Make sure the caramel doesn't burn—it can turn bitter quickly when overcooked.For a smoother flan, ensure all ingredients are at room temperature before blending.Use a sturdy steaming pot with a tight-fitting lid to maintain even heat.