Oven-Baked Potato Slices

Name: Oven-Baked Potato Slices
Total time: 45 min
Yield: 4 Servings
Ingredients: 🥔 4 medium baking potatoes, sliced 1/8-inch thick; ⅛ teaspoon garlic powder; ⅛ teaspoon ground black pepper; ⅛ teaspoon celery seed; ⅛ teaspoon paprika; 1 pinch cayenne pepper; 🧂 1 dash salt; 4 tablespoons olive oil, or more as needed

Cost $5, save $10

Source: Recommended by CookPal

45 Min
4 Servings
$5

Oven-Baked Potato Slices

Cost $5, save $10

Source: Recommended by CookPal

45 Min
4 Servings
$5

INGREDIENTS

Potatoes and Spices
- 🥔 4 medium baking potatoes, sliced 1/8-inch thick
- ⅛ teaspoon garlic powder
- ⅛ teaspoon ground black pepper
- ⅛ teaspoon celery seed
- ⅛ teaspoon paprika
- 1 pinch cayenne pepper
- 🧂 1 dash salt
- 4 tablespoons olive oil, or more as needed

STEPS

Preheat the oven to 400 degrees F (200 degrees C).

Place potatoes, garlic powder, black pepper, celery seed, paprika, cayenne pepper, and salt into a zip-top bag. Shake to coat evenly.

Pour the entire contents of the bag onto a large baking sheet and spread evenly. Drizzle with olive oil.

Bake in the preheated oven until potatoes reach desired crispness, turning frequently to brown evenly, 40 to 45 minutes.

Remove from the oven. Let cool slightly and transfer into a serving dish.

NUTRIENTS

Per 1 serving

🔥

284

Calories

4
Protein
37
Carbs
14
Fats

💡 For extra crispiness, use a wire rack on your baking sheet instead of direct contact.You can partially pre-cook the potato slices by steaming them for 5 minutes before baking.Adjust spices to your taste: adding onion powder or rosemary can enhance the flavor.