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Oven Roasted Potatoes

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porzioni
  • $5

INGREDIENTI

  • Seasoning and Oil

    • ⅛ cup olive oil
    • 🧄 1 tablespoon minced garlic
    • 🌿 ½ teaspoon dried basil
    • 🌿 ½ teaspoon dried marjoram
    • 🌿 ½ teaspoon dried dill weed
    • 🌿 ½ teaspoon dried thyme
    • 🌿 ½ teaspoon dried oregano
    • 🌿 ½ teaspoon dried parsley
    • ½ teaspoon crushed red pepper flakes
    • 🧂 ½ teaspoon salt

  • Main Ingredient

    • 🥔 4 large potatoes, peeled and cubed

PASSI

1

Preheat the oven to 475 degrees F (245 degrees C).

2

Combine oil, garlic, basil, marjoram, dill, thyme, oregano, parsley, pepper flakes, and salt in a large bowl.

3

Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.

4

Roast in the preheated oven, turning occasionally to brown on all sides, until tender with crispy edges, about 20 to 30 minutes.

5

Serve hot and enjoy!

NUTRIENTI

Per 1 porzione

🔥

289

Calorie

  • 5g
    Proteine
  • 53g
    Carboidrati
  • 7g
    Grassi

💡 Suggerimenti

For extra crispiness, soak the potatoes in cold water for 30 minutes before roasting.Use parchment paper to minimize cleanup.Experiment with your favorite herbs for different flavors!

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.