CookPal AI
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Oyako Donburi (Chicken and Egg Bowl)

Cost $10, save $6

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🍗 Chicken thigh 200g
    • 🥚 Eggs 4 pieces
    • 🍚 White rice 2 servings
    • 🧅 Onion 1 piece (thinly sliced)

  • Seasonings

    • Dashi (Japanese stock) 3 tablespoons
    • Soy sauce 2 tablespoons
    • Mirin 2 tablespoons
    • 🧂 Sugar 1 teaspoon

STEPS

1

Cut chicken into bite-sized pieces, and thinly slice the onion.

2

Add dashi, soy sauce, mirin, and sugar into a frying pan, bring to a boil, then cook the onion and chicken.

3

Beat the eggs and pour into the frying pan. Stop the heat while eggs are partially cooked.

4

Serve the ingredients on top of white rice and enjoy.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

💡 Tips

Finish cooking the eggs with residual heat to enjoy them semi-cooked.Cooking the onion thoroughly will enhance its sweetness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.