Pan-Cooked Ground Pork Soboro

Name: Pan-Cooked Ground Pork Soboro
Total time: 10 min
Yield: 2 Porciones
Ingredients: 200g ground pork; 2 tbsp sake; 2 tbsp mirin; 🍬 1/2 tbsp sugar; 1 1/2 tbsp soy sauce; 1 tsp grated ginger

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

Pan-Cooked Ground Pork Soboro

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

INGREDIENTES

Meat
- 200g ground pork
Seasoning
- 2 tbsp sake
- 2 tbsp mirin
- 🍬 1/2 tbsp sugar
- 1 1/2 tbsp soy sauce
- 1 tsp grated ginger

PASOS

Add ground pork to a frying pan and cook over medium-low heat, stirring to break it apart, until the meat changes color. Remove excess liquid with a paper towel.

Add the seasoning ingredients (sake, mirin, sugar, soy sauce, and grated ginger) to the pan. Stir and simmer until the liquid reduces and thickens.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

20g
Proteína
10g
Carbohidratos
15g
Grasas

💡 Consejos

You can substitute ground pork with chicken, beef, or mixed ground meat based on your preference.Serve over rice, mix into fried rice, or use as a filling for omelets.Store leftovers in the fridge for up to 3 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.