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Pan-fried Carrot and Ground Pork

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Meat

    • 200g ground pork

  • Vegetables

    • 🥕 1/2 carrot, 75g
    • 🧅 4 green onions

  • Seasoning

    • 1 packet, 4g bonito flakes
    • 1/2 tbsp salad oil
    • 1 tsp sesame oil
    • 2 tbsp ponzu sauce
    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • 1 tbsp potato starch

BƯỚC

1

Thinly slice the carrot diagonally and julienne it. Chop the green onions into small pieces.

2

In a plastic bag, mix ground pork, carrot, green onions, bonito flakes, and the seasoning ingredients (sake, salt, potato starch) thoroughly to make the meat mixture.

3

Heat a frying pan with salad oil spread evenly using a paper towel. Shape the meat mixture into a round patty and cook over medium heat for about 4 minutes until browned. Flip the patty, cover with a lid, and steam on low heat for 3–4 minutes until cooked through.

4

Remove the lid, drizzle sesame oil around the edges of the pan, and cook over medium heat until both sides are crispy.

5

Let the patty cool slightly, cut into bite-sized pieces, and serve on a plate with ponzu sauce on the side.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

320

Calo

  • 20g
    Protein
  • 15g
    Carbohydrate
  • 18g
    Chất béo

💡 Mẹo

You can substitute ground pork with ground chicken for a lighter option.Adding a pinch of ginger to the meat mixture can enhance the flavor.Serve with a side of steamed rice or salad for a complete meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.