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Pan-Fried Dumplings (Yaki Gyoza)

Costo $10, salva $15

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Wrapper

    • 12 dumpling wrappers

  • Meat

    • 80g ground pork

  • Vegetables

    • 190g chopped cabbage
    • 1/3 bunch chopped chives
    • 20cm chopped green onion

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp soy sauce
    • 1/2 tbsp sake
    • 🧄 1/2 tsp grated garlic
    • 1 tsp sesame oil
    • 1 tsp potato starch

  • Cooking Liquid

    • 💧 150cc water
    • 1 tbsp flour

  • Dipping Sauce

    • 1 tbsp miso
    • 💧 1 tsp water
    • 🍬 1 tsp sugar
    • 1/2 tbsp vinegar
    • 1/2 tsp chili paste
    • 1 tbsp soy sauce
    • 1 tbsp vinegar

PASSI

1

Chop cabbage, green onion, and chives finely. Sprinkle cabbage with a pinch of salt, let sit for 5 minutes, and squeeze out excess water.

2

Mix ground pork with sake, soy sauce, garlic, sesame oil, and potato starch until sticky. Add chopped vegetables and mix well.

3

Place 1/12 of the filling in the center of each dumpling wrapper. Wet the edges with water, fold in half, and pleat to seal.

4

Mix miso, water, sugar, vinegar, and chili paste in a bowl for dipping sauce.

5

Mix soy sauce and vinegar in another bowl for dipping sauce.

6

Combine flour and water in a bowl and mix well.

7

Heat a frying pan over medium heat. Arrange dumplings in the pan, pour the flour-water mixture around them, cover, and steam for 6 minutes.

8

Remove the lid, drizzle sesame oil around the dumplings, and fry until crispy. Flip onto a plate and serve with dipping sauces.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 12g
    Proteine
  • 30g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

Use fresh wrappers for better texture.Adjust dipping sauce ingredients to suit your taste.Ensure the pan is hot before adding dumplings for a crispy bottom.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.