CookPal AI
Paneer Tikka Masala

Paneer Tikka Masala

Cost $12, save $8

Source: Recommended by CookPal

  • 40 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Dairy

    • 🧈 ¼ cup butter
    • 1 pound paneer, cut into 1/2-inch cubes
    • 🥛 1 pint half-and-half

  • Vegetables

    • 🧅 2 medium onions, finely chopped
    • 1 medium green bell pepper, chopped
    • 2 medium jalapeño peppers, chopped

  • Spices

    • 1 tablespoon ground cashews
    • 🧄 1 teaspoon garlic paste
    • 1 teaspoon ginger paste
    • 1 teaspoon cayenne pepper
    • 1 teaspoon ground cumin
    • 1 teaspoon ground coriander
    • 1 teaspoon garam masala
    • 🧂 1 teaspoon salt, or to taste

  • Other

    • 1 (16 ounce) can tomato sauce

STEPS

1

Gather all ingredients.

2

Melt butter in a skillet over medium heat. Add paneer cubes and cook, stirring, until golden (about 5 minutes).

3

Add onions, bell pepper, jalapeños, ground cashews, garlic paste, ginger paste, cayenne pepper, cumin, coriander, and garam masala; cook and stir until well combined and fragrant (about 1 minute).

4

Mix tomato sauce, half-and-half, and salt into the paneer mixture. Simmer until thickened (about 30 minutes).

NUTRIENTS

Per 1 serving

🔥

323

Calories

  • 14
    Protein
  • 17
    Carbs
  • 23
    Fats

💡 Serve warm with naan bread or basmati rice.Use freshly ground spices for enhanced flavor.Adjust the level of jalapeño and cayenne pepper for desired spiciness.