Paprika Pickles
Costo $5, salva $10
Fonte: Recommended by CookPal
- 100 Min
- 2 Porzioni
- $5
Paprika Pickles
Costo $5, salva $10
Fonte: Recommended by CookPal
- 100 Min
- 2 Porzioni
- $5
INGREDIENTI
Vegetables
- 1/2 red bell pepper (75g)
- 1/2 yellow bell pepper (75g)
Pickling Seasoning
- 🧂 1/2 tbsp sugar
- 🧂 1/3 tsp salt
- 1 1/2 tbsp vinegar
- Pinch of black pepper
- 💧 1 tbsp water
PASSI
1
Cut the red and yellow bell peppers into bite-sized pieces.
2
In a plastic bag, combine the pickling ingredients (☆) and massage until the sugar dissolves.
3
Add the bell peppers to the bag, massage gently, and seal the bag while removing excess air. Refrigerate for half a day.
NUTRIENTI
Per 1 porzione🔥
50
Calorie
- 1gProteine
- 10gCarboidrati
- 0gGrassi
💡 Suggerimenti
You can substitute bell peppers with cucumber, celery, or zucchini for variety.Serve as a refreshing side dish or pair with white wine or beer.Store in the fridge for up to 3 days for best freshness.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.