Parmesan Cheese Crisps
Cost $2, save $3
Source: Recommended by CookPal
- 8 Min
- 15 Servings
- $2
Parmesan Cheese Crisps
Cost $2, save $3
Source: Recommended by CookPal
- 8 Min
- 15 Servings
- $2
INGREDIENTS
Cheese / Dairy
- 🧀 1 cup shredded Parmesan cheese
STEPS
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
Using a tablespoon, create 16 mounds of cheese, about 2 inches in diameter, spaced at least 1 inch apart, on the prepared baking sheet. Press down on the middle of each mound to make them evenly thick.
Bake in the preheated oven until cheese is completely melted and edges are browned, 4 to 6 minutes. Remove from the oven to cool for 15 minutes. Remove from baking sheet and store at room temperature in an air-tight container for up to 5 days.
NUTRIENTS
Per 1 serving🔥
22
Calories
- 2Protein
- 0Carbs
- 1Fats
💡 For a lacy appearance, use store-bought shredded Parmesan; for smoother crisps, use freshly grated Parmesan.Add your favorite seasoning, such as garlic powder or chili flakes, for extra flavor.Store in an air-tight container to maintain crispiness for up to 5 days.