Parmesan Chicken I

Name: Parmesan Chicken I
Total time: 300 min
Yield: 6 Servings
Ingredients: 🧈 6 tablespoons butter; ¼ cup grated Parmesan cheese for topping; 🥛 1 ½ cups milk; 1 (1 ounce) package dry onion soup mix; 1 cup converted long-grain white rice; 2 (10.75 ounce) cans condensed cream of mushroom soup; 🧂 salt to taste; ground black pepper to taste; 6 skinless, boneless chicken breasts

Cost $20, save $15

Source: Recommended by CookPal

300 Min
6 Servings
$20

Parmesan Chicken I

Cost $20, save $15

Source: Recommended by CookPal

300 Min
6 Servings
$20

INGREDIENTS

Dairy
- 🧈 6 tablespoons butter
- ¼ cup grated Parmesan cheese for topping
- 🥛 1 ½ cups milk
Pantry
- 1 (1 ounce) package dry onion soup mix
- 1 cup converted long-grain white rice
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 🧂 salt to taste
- ground black pepper to taste
Protein
- 6 skinless, boneless chicken breasts

STEPS

Mix together onion soup mix, milk, cream of mushroom soup, and rice in a medium bowl.

Lay chicken breasts in the bottom of a lightly greased slow cooker. Place one tablespoon margarine on each chicken breast and pour soup mixture over all. Season with salt and pepper to taste and sprinkle with grated Parmesan cheese.

Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours.

NUTRIENTS

Per 1 serving

🔥

491

Calories

35
Protein
38
Carbs
22
Fats

💡 Use freshly grated Parmesan for better flavor.Serve with a side of steamed vegetables or salad for a balanced meal.For a creamier texture, stir the mixture halfway through cooking.