CookPal AI
Pat's Baked Beans

Pat's Baked Beans

Cost $12, save $8

Source: Recommended by CookPal

  • 75 Min
  • 10 Servings
  • $12

INGREDIENTS

  • Protein

    • 🥓 6 slices bacon

  • Vegetables

    • 🧅 1 cup chopped onion
    • 🧄 1 clove garlic, minced

  • Canned Goods

    • 1 (16 ounce) can pinto beans
    • 1 (16 ounce) can great Northern beans, drained
    • 1 (16 ounce) can baked beans
    • 1 (16 ounce) can red kidney beans, drained
    • 1 (15 ounce) can garbanzo beans, drained

  • Condiments

    • 🍅 ¾ cup ketchup
    • ½ cup molasses
    • ¼ cup packed brown sugar
    • 2 tablespoons Worcestershire sauce
    • 1 tablespoon yellow mustard

  • Spices

    • 🧂 ½ teaspoon pepper

STEPS

1

Preheat oven to 375 degrees F (190 degrees C).

2

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 2 tablespoons of drippings, crumble and set aside in a large bowl.

3

Cook the onion and garlic in the reserved drippings until onion is tender; drain excess grease and transfer to the bowl with the bacon.

4

To the bacon and onions add pinto beans, Northern beans, baked beans, kidney beans, and garbanzo beans. Stir in ketchup, molasses, brown sugar, Worcestershire sauce, mustard, and black pepper. Mix well and transfer to a 9x12 inch casserole dish.

5

Cover and bake in preheated oven for 1 hour.

NUTRIENTS

Per 1 serving

🔥

399

Calories

  • 14
    Protein
  • 68
    Carbs
  • 9
    Fats

💡 You can prepare the mixture ahead and refrigerate it overnight before baking.For a vegetarian version, omit the bacon and use olive oil to sauté the onions and garlic.Check the beans for doneness halfway through baking and add water if the mixture is too dry.