CookPal AI
Pavlova Deluxe

Pavlova Deluxe

Cost $18, save $12

Source: Recommended by CookPal

  • 120 Min
  • 8 Servings
  • $18

INGREDIENTS

  • Meringue base

    • 🥚 6 egg whites
    • ⅛ teaspoon cream of tartar
    • 🧂 1 cup white sugar
    • 1 tablespoon cornstarch
    • 2 teaspoons distilled white vinegar

  • Cream topping

    • 🥛 1 ¼ cups heavy cream, chilled
    • 1 teaspoon vanilla extract
    • 🧂 2 teaspoons confectioners' sugar

  • Fruit topping

    • 4 passion fruits

STEPS

1

Preheat oven to 400°F (205°C). Grease interior of 8-inch springform pan and dust lightly with cornstarch.

2

Beat egg whites until stiff and glossy, ensuring no grease or yolk contamination. Combine cream of tartar, white sugar, and cornstarch; gradually beat into egg whites. Sprinkle vinegar and fold gently.

3

Pile meringue into prepared pan, spreading to sides and leaving a slight depression in the center. Bake at 250°F (120°C) for 75–90 minutes, then cool in an open-oven door for an additional 15 minutes.

4

Whip cream with vanilla extract and confectioners' sugar until thick and firm, then spread over cooled meringue.

5

Spoon passion fruit pulp over cream or arrange sliced kiwi in a design. Chill until ready to serve.

NUTRIENTS

Per 1 serving

🔥

254

Calories

  • 4
    Protein
  • 30
    Carbs
  • 14
    Fats

💡 Ensure the mixing bowl and utensils are free of grease to achieve a perfect meringue.Use ripe passion fruits for a more intense flavor.You can substitute passion fruit with kiwi for a less costly option.Cool the meringue gradually in a draft-free spot to prevent cracking.Serve promptly after assembly for the best texture.