Peach and Blackberry Cobbler

Name: Peach and Blackberry Cobbler
Total time: 45 min
Yield: 12 Servings
Ingredients: 🍑 4 cups peeled and sliced fresh peaches; 🍇 1 cup fresh blackberries; 1/4 cup white sugar; 1 teaspoon ground cinnamon; 🍋 1 tablespoon lemon juice; 🧈 1/2 cup butter, melted; 1 1/4 cups all-purpose flour; 1 cup white sugar; 2 teaspoons baking powder; 🧂 1/2 teaspoon salt; 🥛 1 cup milk

Cost $8, save $12

Source: Recommended by CookPal

45 Min
12 Servings
$8

Peach and Blackberry Cobbler

Cost $8, save $12

Source: Recommended by CookPal

45 Min
12 Servings
$8

INGREDIENTS

Fruit
- 🍑 4 cups peeled and sliced fresh peaches
- 🍇 1 cup fresh blackberries
Spices and Seasonings
- 1/4 cup white sugar
- 1 teaspoon ground cinnamon
- 🍋 1 tablespoon lemon juice
Dairy and Baking Supplies
- 🧈 1/2 cup butter, melted
- 1 1/4 cups all-purpose flour
- 1 cup white sugar
- 2 teaspoons baking powder
- 🧂 1/2 teaspoon salt
- 🥛 1 cup milk

STEPS

Preheat the oven to 350 degrees F (175 degrees C).

Mix peaches, blackberries, 1/4 cup sugar, cinnamon, and lemon juice in a bowl.

Pour butter into a 9x13-inch glass baking dish and evenly coat the bottom and sides. Whisk flour, 1 cup sugar, baking powder, and salt in a bowl; mix in milk, stirring just to moisten dry ingredients. Pour batter into prepared baking dish and distribute fruit mixture evenly over the batter.

Bake in the preheated oven until cobbler is golden brown, about 45 minutes.

NUTRIENTS

Per 1 serving

🔥

223

Calories

2
Protein
36
Carbs
8
Fats

💡 Use fresh, ripe peaches for the best flavor.Serve with a scoop of vanilla ice cream for added indulgence.If using frozen fruit, thaw before mixing to avoid extra liquid in the cobbler.