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Peach and Blueberry Cobbler

Peach and Blueberry Cobbler

Cost $6.5, save $10

Source: Recommended by CookPal

  • 60 Min
  • 6 Servings
  • $6.5

INGREDIENTS

  • Fruits

    • 🍑 4 cups canned sliced peaches with juice
    • 1 cup frozen blueberries

  • Dry Ingredients

    • ¾ cup all-purpose flour
    • 🍬 ½ cup white sugar
    • 1 teaspoon baking powder

  • Dairy

    • 🧈 ½ cup butter

STEPS

1

Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch square glass baking dish.

2

Pour peaches with juice into the prepared baking dish and sprinkle blueberries on top.

3

Whisk together flour, sugar, and baking powder in a large bowl until thoroughly combined. Cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs; sprinkle over blueberries and peaches.

4

Bake in the preheated oven until fruit is bubbling and topping is golden brown, 45 minutes to 1 hour.

5

Allow to cool; filling will thicken as it cools.

NUTRIENTS

Per 1 serving

🔥

344

Calories

  • 3
    Protein
  • 51
    Carbs
  • 16
    Fats

💡 Serve with a scoop of vanilla ice cream for added flavor.For a more golden crust, use cold butter and avoid over-mixing while cutting it into the dry ingredients.Replace peaches with fresh or frozen ones if canned ones are not available for a fresher taste.