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Pecan Chicken Salad

Pecan Chicken Salad

Cost $10, save $12

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Dressing

    • 🥛 ½ cup mayonnaise
    • 🥛 ½ cup plain Greek yogurt
    • 2 teaspoons white wine vinegar
    • 🧄 ½ teaspoon garlic powder
    • ¼ teaspoon dried thyme
  • Salad

    • 🍗 2 cups chopped cooked chicken
    • 🥬 2 stalks celery, sliced
    • ⅓ cup chopped toasted pecans
    • 🧅 2 tablespoons minced red onion

STEPS

1

Mix mayonnaise, Greek yogurt, vinegar, garlic powder, thyme, and maple pepper together in a bowl until well combined.

2

Add chicken, celery, pecans, and red onion; stir well to incorporate.

3

Serve immediately or refrigerate for up to 3 days.

NUTRIENTS

Per 1 serving

🔥

421

Calories

  • 20
    Protein
  • 4
    Carbs
  • 36
    Fats

💡 Toast the pecans beforehand for extra flavor.Serve the salad on toasted croissants or butter lettuce for added texture and taste.This recipe can be prepared a day in advance for meal prepping.If avoiding mayonnaise, replace it with more Greek yogurt for a healthier option.Add chopped apples or grapes for a hint of sweetness.