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Pepper and Chikuwa Miso Stir-fry

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 5 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main

    • 2 chikuwa
    • 4 green peppers
    • 3 tbsp tempura flakes
    • 1/2 tbsp salad oil

  • Miso Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 1/2 tbsp miso
    • 1/2 tsp grated ginger
    • 1 tsp white sesame seeds

PASOS

1

Cut off the stems of the green peppers, slice them in half lengthwise, remove seeds and pith, and julienne them.

2

Slice the chikuwa into 5mm thick rings.

3

Mix all the miso sauce ingredients in a bowl.

4

Heat salad oil in a frying pan over medium heat, add the green peppers and chikuwa, and stir-fry until softened. Add the miso sauce and stir until well combined. Finally, add tempura flakes and stir briefly.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 5g
    Proteína
  • 10g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

You can add julienned carrots for extra color and nutrition.Serve immediately for the best texture and flavor.This dish pairs well with steamed rice or as a side for grilled meats.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.