
Pepper and Dried Baby Sardines Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Pepper and Dried Baby Sardines Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 2 tbsp dried baby sardines
- 4 green peppers (120g)
Seasonings
- 🧂 1 pinch salt
- 1 tsp vinegar
- 1/3 tsp chicken stock powder
- 🧄 1/3 tsp garlic paste
- 1 tsp sesame oil
ÉTAPES
Thinly slice the green peppers and set aside.
In a mixing bowl, combine dried baby sardines, salt, vinegar, chicken stock powder, garlic paste, and sesame oil.
Add the sliced green peppers to the bowl and toss well.
Serve immediately or chill in the refrigerator for 10 minutes before serving.
NUTRIMENTS
Par portion🔥
80
Calories
- 5gProtéines
- 6gGlucides
- 4gGraisses
💡 Astuces
This dish pairs well with rice or as a side for grilled meat.Use fresh green peppers for the best crunch and flavor.Adjust the amount of garlic paste based on your preference.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.