
Pikliz
Cost $5, save $10
Source: Recommended by CookPal
- 2,880 Min
- 10 Servings
- $5
Pikliz
Cost $5, save $10
Source: Recommended by CookPal
- 2,880 Min
- 10 Servings
- $5
INGREDIENTS
Vegetables
- 2 cups cabbage
- 1 cup carrot
- 1/2 medium red onion, sliced
Spices
- 3 tablespoons allspice
- 4 peppercorns
Liquids
- 1 1/2 cups white vinegar
- 2 tablespoons lime juice
STEPS
1
Stuff cabbage, carrot, bell peppers, onion, scallions, Scotch bonnet pepper, allspice, peppercorn, cloves, and bay leaf into a mason jar with a lid until it's filled to the brim.
2
Add vinegar and lime juice and press down on the ingredients. Seal the jar and shake once.
3
Refrigerate for 2 days for flavors to meld.
NUTRIENTS
Per 1 serving🔥
35
Calories
- 1Protein
- 7Carbs
- 0Fats
💡 Use fresh vegetables for the best flavor and texture.Adjust the spice level by varying the Scotch bonnet pepper quantity.Ensure that the jar is sealed properly to allow the pickling process to occur safely.