Piman with Gochujang Mayo
Coût $3, économiser $5
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $3
Piman with Gochujang Mayo
Coût $3, économiser $5
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $3
INGRÉDIENTS
Vegetables
- 5 green peppers (150g)
Seasonings
- 1 tbsp gochujang
- 1 tbsp mayonnaise
- 🌾 1/2 tbsp ground white sesame
ÉTAPES
Cut the green peppers in half lengthwise, remove the seeds and stems, and slice them thinly crosswise. Place them in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1 minute and 30 seconds. Let them cool slightly.
In a bowl, mix the gochujang, mayonnaise, and ground white sesame. Add the cooled peppers and toss to coat evenly.
NUTRIMENTS
Par portion🔥
120
Calories
- 2gProtéines
- 5gGlucides
- 10gGraisses
💡 Astuces
You can adjust the amount of gochujang for more or less spiciness.This dish is best served fresh but can be stored in the fridge for up to a day.For a vegan version, use vegan mayonnaise.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.