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Pineapple Coconut Chess Pie

Pineapple Coconut Chess Pie

Cost $8, save $4

Source: Recommended by CookPal

  • 60 Min
  • 8 Servings
  • $8

INGREDIENTS

  • Dry Ingredients

    • 1 ½ cups white sugar
    • 3 tablespoons cornmeal
    • 2 tablespoons all-purpose flour
    • 🧂 ¼ teaspoon salt

  • Wet Ingredients

    • 🥚 4 eggs, lightly beaten
    • 1 teaspoon vanilla extract
    • 🧈 ¼ cup butter, melted

  • Tropical Ingredients

    • 1 (3.5 ounce) package flaked coconut
    • 🍍 1 (15 ounce) can crushed pineapple, drained

  • Pie Base

    • 1 (9 inch) unbaked pie crust

STEPS

1

Preheat oven to 350 degrees F (175 degrees C).

2

In a large bowl, combine sugar, cornmeal, flour, and salt.

3

Blend in eggs and vanilla extract.

4

Stir in melted butter, coconut, and drained pineapple.

5

Pour filling into the pie shell.

6

Bake in the preheated oven for 60 minutes or until filling is set. Cover with aluminum foil after 40 minutes.

7

Cool the pie on a wire rack before serving.

NUTRIENTS

Per 1 serving

🔥

472

Calories

  • 6
    Protein
  • 69
    Carbs
  • 20
    Fats

💡 Ensure the pineapple is well-drained to prevent sogginess.Cover the pie with aluminum foil after 40 minutes to avoid over-browning.Serve with whipped cream or a scoop of vanilla ice cream for added indulgence.