
Pink Icing Cookies
Cost $8, save $12
Source: Recommended by CookPal
- 12 Min
- 24 Servings
- $8
Pink Icing Cookies
Cost $8, save $12
Source: Recommended by CookPal
- 12 Min
- 24 Servings
- $8
INGREDIENTS
Wet Ingredients
- 🧈 1 cup butter
- 🥚 4 eggs
- 🥛 1 cup milk
- 1 teaspoon vanilla extract
Dry Ingredients
- 2 cups white sugar
- 5 cups all-purpose flour
- 🧂 ½ teaspoon salt
- 3 teaspoons baking powder
STEPS
Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
In a large bowl, cream the butter and sugar together just until smooth. Add the eggs one at a time, mixing well. Stir in the milk and vanilla.
Sift together the flour, salt, and baking powder; stir into the creamed mixture until everything is well blended.
Drop cookie dough by heaping spoonfuls onto the prepared cookie sheet.
Bake for 10 to 12 minutes in the preheated oven. The tops of the cookies should spring back to the touch like a cake.
Cool on wire racks before frosting.
NUTRIENTS
Per 1 serving🔥
245
Calories
- 4Protein
- 37Carbs
- 9Fats
💡 Use room temperature butter for easier creaming with sugar.If you want softer cookies, reduce the baking time slightly.Chilling the dough for 15 minutes before scooping can help the cookies hold their shape.For an extra festive touch, add sprinkles to the pink frosting.