CookPal AI
Pizza Bombs

Pizza Bombs

Cost $8, save $15

Source: Recommended by CookPal

  • 25 Min
  • 8 Servings
  • $8

INGREDIENTS

  • Dough and base

    • 1 (16 ounce) can refrigerated biscuits

  • Filling

    • 1/2 cup pizza sauce
    • 1/2 cup shredded mozzarella cheese
    • 1/2 cup pepperoni

  • Seasoning

    • 🧈 1/4 cup butter
    • 2 1/2 tablespoons grated Parmesan cheese
    • 1 teaspoon Italian seasoning

STEPS

1

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

2

Pop open the biscuit can and divide into 8 biscuits. Flatten each biscuit with your thumb into a 1/8-inch thick circle.

3

Spread the center of each circle with about 1 tablespoon pizza sauce, leaving a 1/4-inch edge open. Sprinkle each circle with about 1 tablespoon mozzarella cheese, and about 1 tablespoon pepperoni.

4

Pull up the edges of each circle to form a ball, and seal completely. Roll them in your hands to ensure the dough is sealed, then set each ball on the baking sheet seal-side-down.

5

Brush each ball with melted butter. Sprinkle with Parmesan cheese and Italian seasoning.

6

Bake in the preheated oven until golden brown, about 15 minutes. Serve with additional warmed pizza sauce for dipping.

NUTRIENTS

Per 1 serving

🔥

301

Calories

  • 8
    Protein
  • 28
    Carbs
  • 17
    Fats

💡 Swap pepperoni for other toppings like cooked sausage or vegetables for variation.Brush biscuits with egg wash instead of butter for a shinier finish.Ensure the edges are sealed well to prevent filling leaks during baking.