Ponzu Mayo Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
Ponzu Mayo Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 150g of cooked kiriboshi daikon
- 1 pack of pea shoots
Condiments
- 2 tbsp of mayonnaise
- 1 tbsp of ponzu sauce
Seasonings
- White sesame seeds, as needed
- 🧂 Salt, as needed
ÉTAPES
Cut the roots off the pea shoots and chop them into bite-sized pieces. Boil water in a pot, add salt, and blanch the pea shoots briefly. Rinse under cold water, drain, and squeeze out excess water.
In a bowl, combine the cooked kiriboshi daikon, blanched pea shoots, mayonnaise, and ponzu sauce. Mix well. Serve on a plate and sprinkle with white sesame seeds.
NUTRIMENTS
Par portion🔥
150
Calories
- 4gProtéines
- 10gGlucides
- 8gGraisses
💡 Astuces
Blanch the pea shoots quickly to preserve their crunchiness.Adjust the amount of mayonnaise and ponzu sauce to suit your taste.This salad pairs well with rice or as a side dish for grilled meats.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.