CookPal AI
Poppy Seed Cake III

Poppy Seed Cake III

Cost $7, save $5

Source: Recommended by CookPal

  • 60 Min
  • 14 Servings
  • $7

INGREDIENTS

  • Dry Ingredients

    • 3 cups all-purpose flour
    • ½ teaspoon baking soda
    • ½ teaspoon salt
    • 2 cups white sugar
    • ¼ cup poppy seeds

  • Wet Ingredients

    • 🥚 4 eggs
    • ½ teaspoon vanilla extract
    • 1 cup vegetable oil
    • 13 fluid ounces evaporated milk

STEPS

1

Preheat oven to 350°F (175°C). Grease and flour a 10-inch tube pan.

2

In a large bowl, mix flour, baking soda, salt, and sugar.

3

Make a well in the center of the dry ingredients and add eggs, vanilla extract, vegetable oil, and evaporated milk. Mix well.

4

Fold in the poppy seeds and pour the mixture into the prepared pan.

5

Bake at 350°F (175°C) for 1 hour, or until a toothpick inserted into the cake comes out clean.

6

Cool for 10 minutes in the pan, then turn out onto a wire rack to cool completely.

NUTRIENTS

Per 1 serving

🔥

420

Calories

  • 7
    Protein
  • 53
    Carbs
  • 21
    Fats

💡 To prevent sticking, ensure you grease and flour the pan thoroughly.You can use Bundt or loaf pans as alternatives to a tube pan.Consider topping the cooled cake with a light glaze for added sweetness.