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Poppy Seed Cookies II

Poppy Seed Cookies II

Cost $6, save $8

Source: Recommended by CookPal

  • 90 Min
  • 24 Servings
  • $6

INGREDIENTS

  • Wet Ingredients

    • 🧈 1 cup unsalted butter, cubed
    • 🧂 1 cup white sugar
    • 🥚 2 egg yolks
    • 🍊 2 tablespoons grated orange zest

  • Dry Ingredients

    • ½ teaspoon ground nutmeg
    • 🧂 ¼ teaspoon salt
    • 2 ¼ cups cake flour
    • 2 tablespoons poppy seeds

STEPS

1

Combine the butter, sugar, egg yolks, orange zest, nutmeg, and salt. Beat until light and fluffy.

2

Sift the flour, then add it and the poppy seeds to the butter mixture. Mix until just combined.

3

Divide the dough into 4 equal parts. Form each piece into a 2-inch diameter cylinder and wrap in plastic. Refrigerate for 2 hours or until firm.

4

Preheat oven to 350°F (175°C).

5

Cut dough cylinders into 1/4-inch thick slices and place on ungreased baking sheets. Bake for 9 minutes.

6

Let cookies cool on sheets for 2 minutes, then transfer to wire racks to cool completely.

NUTRIENTS

Per 1 serving

🔥

158

Calories

  • 2
    Protein
  • 19
    Carbs
  • 9
    Fats

💡 If you prefer a different flavor profile, substitute the orange zest with lemon zest.To make ahead, freeze the dough in an airtight container for up to 3 months.For an even bake, ensure your dough slices have a uniform thickness.