Pork and Cabbage Layered Steam with Shiso Sauce

Name: Pork and Cabbage Layered Steam with Shiso Sauce
Total time: 15 min
Yield: 2 Porzioni
Ingredients: 🐖 200g thinly sliced pork; 🥬 300g cabbage, quartered; 10 shiso leaves; 2 tbsp sake; 🧂 1/4 tsp salt; Pinch of pepper; 1 tbsp soy sauce; 1 tbsp olive oil

Costo $8, salva $12

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$8

Pork and Cabbage Layered Steam with Shiso Sauce

Costo $8, salva $12

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$8

INGREDIENTI

Meat
- 🐖 200g thinly sliced pork
Vegetables
- 🥬 300g cabbage, quartered
- 10 shiso leaves
Seasoning
- 2 tbsp sake
- 🧂 1/4 tsp salt
- Pinch of pepper
- 1 tbsp soy sauce
- 1 tbsp olive oil

PASSI

Season the pork slices with salt and pepper.

Layer the cabbage and pork alternately in a steaming dish.

Mix sake, soy sauce, and olive oil to create the shiso sauce.

Pour the sauce over the layered pork and cabbage.

Steam the dish for 15 minutes until the pork is cooked through.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

20g
Proteine
10g
Carboidrati
12g
Grassi

💡 Suggerimenti

Use fresh shiso leaves for maximum flavor.Pair this dish with steamed rice for a complete meal.Adjust the soy sauce amount if you prefer a lighter taste.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.