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Pork and Cabbage with Ume Shiso Dressing

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Meat

    • 🐖 150g pork loin slices

  • Vegetables

    • 🥬 200g cabbage, chopped
    • 4 shiso leaves, sliced

  • Condiments

    • 2 umeboshi, mashed
    • 1 tbsp sake
    • 1 tsp concentrated soy sauce
    • 1/2 tbsp sesame oil

PASSI

1

Chop the cabbage into bite-sized pieces. Slice the shiso leaves thinly. Remove the pits from the umeboshi and mash them into a paste.

2

Place the cabbage in a microwave-safe container and layer the pork slices on top. Sprinkle sake over the pork, cover loosely with plastic wrap, and microwave at 600W for about 5 minutes until the pork is cooked. Drain excess liquid.

3

In a bowl, mix the mashed umeboshi with soy sauce and sesame oil. Add the cooked pork and cabbage, and toss to combine.

4

Serve on a plate and garnish with sliced shiso leaves.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 10g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

This dish is perfect for busy days as it requires minimal preparation and cleanup.You can substitute shiso leaves with basil for a different flavor profile.Serve with steamed rice for a more filling meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.